Food & Rum Festival Is A Gourmet Getaway
O2 Beach Club & Spa is an official host hotel for the return of the island's premier culinary event! Book for the Food & Rum Festival to enjoy a discount off your stay and access to special events such as the Bajan Fair - on October 20th (click here for tickets) that will let you taste the essence of Barbados.
Book our Food & Rum Festival Special and set out on a culinary journey through the All-Inclusive flavours of gourmet meals and premium drinks at O2 Beach Club & Spa and enjoy additional events and activities
- Rum Route - Friday, October 25
- Rum N Tings Welcome Gift
- Barefoot Bubbles at Sunset
- Live DJ by the Pool Vibez
- Daily Designed 'Food and Rum' How to Experiences
BOOK DIRECT
O2 Beach Club & Spa will host Celebrity Chef Michael O'Hare during the Food & Rum Festival. Michael, from the UK, became well known for his individual personal style and is instantly recognisable with his 'rockstar hair' after his appearance on The Great British Menu. Michael burst onto The UK’s culinary scene in 2014 with The Man Behind The Curtain, a self-consciously trendy restaurant in the city of Leeds that takes its name from a Wizard of Oz quote and serves up artful plates of food with Spanish and Asian influences. As restaurant names go, The Man Behind The Curtain is one of the most avant-garde.
You are invited to join our award-winning acclaimed Chef Michael O'Hare who will present a cooking demonstration and who will work with our Executive Chef to bring 'Elevate By Oro', a food experience you won't want to miss.
Optional 02 Beach Club & Spa Events
Celebrity Chef
Chef Classics
Friday, 25th October
11:00 AM - 12:30 PM
Discover the artistry behind the most exquisite cuisine in this intimate Cooking Demo
with Chef Michael O'Hare
US$100 per person
*Only limited seats are still available
Buy Tickets Now
Elevate By Oro
Saturday, 26th October
6:00 PM Meet & Greet - 7:00 PM Dinner
Journey of Foods featuring celebrity Chef Michael O'Hare who has built his career on playing with the expectations and perceptions of diners.
